Casa Blanca Lodge is ideally located, right on the southern shore of Ascension Bay, on the private island of Punta Pajerros. This means no long runs to the flats, it is just a matter of getting into the flats skiff and start fishing.
The Casa Blanca lodge offers an excellent array of Mexican cuisine and large, open and well appointed rooms. The pristine white sand beach makes the location ideal for non-fishing partners who like to read a book in the sun.
Accommodation at the lodge is in beautiful double or twin rooms that are spacious and well appointed with remarkable ocean views, air-conditioning and tiled floors. Casa Blanca has ten seaside rooms and can accommodate twenty-two people comfortably.
In the open-air main lodge, you will find comfortable lounging chairs and a fully stocked bar. After a long day on the flats, recount your adventures to fellow anglers while sipping an ice-cold beverage and enjoying the daily selection of 'botanas' (snacks) prepared fresh every afternoon. After a shower, make your way to the dining room to enjoy the chef’s daily specialty.
The food at Casa Blanca rivals any of the best restaurants on the Mayan Riviera. The menu places emphasis on fresh, creative and skillfully prepared dishes with a Yucatan flare, presented to please your eye as well as your palate. All meals are served in the lodge’s waterfront dining room, at beautifully set tables, by professionally trained staff.
Breakfast is a favorite meal at Casa Blanca. The table is always set with strong coffee and fresh squeezed O.J., platters of assorted tropical fruits and cereals). The chefs are happy to prepare any breakfast dish to order, from pancakes and French toast to scrambled eggs and omelettes and will accommodate any special dietary requirements.
For anglers heading out to a full fishing day, an extensive lunch buffet is prepared each morning. Selections change daily, and include assorted sandwich makings, salads, shrimp and fish dishes, fruit, cookies, chips, etc.
Guests staying in for the day or participating in non-angling activities may choose from a lunch of their choice served in the dining room, or a tailor-made picnic basket to be enjoyed outdoors.
Each afternoon after guests return from fishing, the chef prepares tasty appetizers to pair with a cold beer or cocktail. The acclaimed dinners are three-course meals taken from the chef’s revolving menu. Everything is made from scratch daily, from bread and specialty salsas to soups and desserts.
Fly Odyssey runs hosted trips to the Casa Blanca each April. We can arrange bespoke travel or a combination trip with the nearby Campeche and Isla Holbox for tarpon fishing or the Riviera Maya for those wanting to combine the fishing with a family holiday.
For the non-fisher, activities range from snorkelling, kayaking, cycling, hiking/walking along the beaches and eco-tours or simply go for a swim and relax on the beach.
Casa Blanca is remote but not disconnected. The main lodge has wireless Internet for guest use. There is no regular telephone service, but satellite phones are available for a small fee.